Zucchini Bake with Salsa Verde
A side dish that’s bursting with flavor and great way to use the abundance of zucchini during summer. This is an adaptation of a Food52...
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FEDELICIOSO | FEDELICIOUS
Banana Ice Cream (Peanut Butter Chia Sundae)
Readers, meet banana ice cream. Banana ice cream, meet readers. This is a one-ingredient "ice cream" that you can make in 2 minutes, no...
Chipotle Scented Beans, Poached Egg
This was inspired by a brunch dish at Calafia (my favorite restaurant in Palo Alto). The beans are super smoky from the chipotle, the...
Red Lentil and Red Curry Soup
My mom says in Ayurvedic medicine there are two types of people: those drawn to cold food, those drawn to hot food. Trained individuals...
Whole Roasted Cauliflower
I have yet to meet someone that doesn’t love this dish. The original recipe is from Domenica, a restaurant in New Orleans, and was...
Kale, Zucchini and Curried Chickpea Sautee
After being on the road I came back home to find a sorry looking kale bunch, green zucchini and half a yellow onion. They were spared the...
Basic Overnight Soaked Oats
In order to maximize sleep, my weekday morning routine is precisely timed from the first ding of my alarm to the moment I walk out the...
Basic Chia Seed Pudding
I am obsessed with chia pudding. Ob-sessed. It is my go-to breakfast: quick to make, versatile, so healthy and good for you, keeps me...
Roasted Asparagus over Pistachio Puree
I found this recipe on Herbivoracious, and at the mention of “nut purées” I knew I had to make it. It was like hummus, but better. I made...
Creamy Zucchini, Cucumber and Avocado Noodles
In the middle of a hot, Texan summer, it is nice to be able to throw a quick lunch together that doesn’t require additional heat. Raw...
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