Sweet Potato Tortillas
These tortillas are amazing. They're grain and gluten free, soft and incredibly flavorful. And to boot, paleo and AIP friendly! You can...
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FEDELICIOSO | FEDELICIOUS
Tie-Dye Two Squash Soup
When I couldn't decide what kind of soup I wanted (spicy and rich, or creamy and subtle?), I decided on both. And decided to eat them at...
Pozole Verde
Pozole is a traditional Mexican dish. The ingredients are truly emblematic of Mexico: white hominy (a type of large corn), chiles,...
Roasted Cauliflower Salad
Cauliflower is a vegetable that is particularly handy in the winter. It purees smoothly in soups (handy to face the polar cold that seems...
Winter Acorn Squash Salad
A simple salad, full of texture and flavor contrasts. It epitomizes winter, with hearty acorn squash, tart and sweet pomegranate seeds,...
Simple Cauliflower Soup
Easy, nourishing, warm, filling, packed with nutrition, and easy on the waistline… This soup is a winner. Cauliflower peaks in the fall,...
Oregano Roasted Brussel Sprouts, Baked Eggs
When my brother underwent cancer treatment and we (him and my family) became hard-core vegans, I began to thoroughly research the...
Spiced Spaghetti Squash with Chickpeas
Spaghetti squash is a type of squash that when cooked, easily separates into spaghetti like strands. For the gluten-free, low-carb, or...
Spinach Miso Baked Eggs
Ottolenghi was the initial inspiration for this dish... but upon opening my refrigerator, I discovered I was short of a few key...
Forbidden Rice Salad, Cilantro Lime Dressing
Black rice is like brown rice on steroids. The bran hull has high levels of vitamin E and it contains more anthocyanin antioxidants than...
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