Vegan Cornmeal Blackberry Loaf
"Normal" baking is daunting enough: precise measurements are indispensable for things to turn out well. Vegan (and gluten free) baking?...
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FEDELICIOSO | FEDELICIOUS
Pozole Verde
Pozole is a traditional Mexican dish. The ingredients are truly emblematic of Mexico: white hominy (a type of large corn), chiles,...
Creamy Tomato Coconut Soup
One of my favorite dishes - a soup perfect for all seasons, incredibly simple, delicious and requires only minimal prep. Make it into a...
Romaine "Tacos" with Cashew Cream Tempeh
This recipe was born from craving a great dish I had in NYC and the need to empty out my fridge. It turned out pretty good, and to boot...
Forbidden Rice Salad, Cilantro Lime Dressing
Black rice is like brown rice on steroids. The bran hull has high levels of vitamin E and it contains more anthocyanin antioxidants than...
Hemp "Tofu" Tostadas, Salsa Roja
I ran into hemp tofu this weekend and was pleasantly surprised - it has none of the spongy tofu texture and more a crumbly ricotta feel...
Charred Romaine with Tomatillo Dressing
The last 3 weeks have been a bit of a hiatus, with lots of traveling, eating out a lot, and little time to cook. I did lug the September...
Seared Watermelon Steak
Watermelon steak is a visual and flavor treat. Surprisingly, it works, really well. When put on a very hot pan, the natural sugars in the...
Turmeric and Mustard Chickpea Cabbage
Cabbage's anti-carcinogenic properties are well known. Turmeric (another anti-carcinogenic powerhouse), mustard and cumin come together...
Pomegranate Glazed Baked Eggplant
Growing up, my older brother would regularly order "limonada con granada": typically this would come back as limeade mixed with granadina...
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