FEDELICIOSO | FEDELICIOUS

These tortillas are amazing. They're grain and gluten free, soft and incredibly flavorful. And to boot, paleo and AIP friendly! You can...

When I couldn't decide what kind of soup I wanted (spicy and rich, or creamy and subtle?), I decided on both. And decided to eat them at...

A simple salad, full of texture and flavor contrasts. It epitomizes winter, with hearty acorn squash, tart and sweet pomegranate seeds,...

Spaghetti squash is a type of squash that when cooked, easily separates into spaghetti like strands. For the gluten-free, low-carb, or...

Black rice is like brown rice on steroids. The bran hull has high levels of vitamin E and it contains more anthocyanin antioxidants than...

Watermelon steak is a visual and flavor treat. Surprisingly, it works, really well. When put on a very hot pan, the natural sugars in the...

Growing up, my older brother would regularly order "limonada con granada": typically this would come back as limeade mixed with granadina...

Peaches and berries are in peak season, and the two combine perfectly in this easy dish. Unlike traditional compotes, I did not add any...

You know when dishes pretend to be a healthy versions of a not-good-for-you dish? Like vegan melty cheese, it is risky, and comes hand in...

Rajas are one of my all-time favorite Mexican dishes. They are a part of any meal - breakfast, lunch, brunch, dinner, after hours - and a...