FEDELICIOSO | FEDELICIOUS

When I couldn't decide what kind of soup I wanted (spicy and rich, or creamy and subtle?), I decided on both. And decided to eat them at...

Easiest topping to make, whose flavor variations knows no limits: you can make it sweet or savory by tossing it with whatever spices and...

Pozole is a traditional Mexican dish. The ingredients are truly emblematic of Mexico: white hominy (a type of large corn), chiles,...

Cauliflower is a vegetable that is particularly handy in the winter. It purees smoothly in soups (handy to face the polar cold that seems...

Oatmeal, traditionally served sweet, is fantastic savory. It is simple and easy to make. Toasting the rolled oats before cooking them...

A simple salad, full of texture and flavor contrasts. It epitomizes winter, with hearty acorn squash, tart and sweet pomegranate seeds,...

I really like Ramen. Warm, salty, spicy, complex and a free pass to slurp away. Yet at times it feels like a big indulgence, like a big...

This dish is inspired by a brunch item at Gemma in NYC: eggs baked in a tomato sauce with prosciutto, fontina, avocado and crusty Italian...

This dressing is a nutrient powerhouse. Ginger is basically natures Advil. It’s anti-inflammatory properties from the gingerols compounds...

This curry dish is loosely based on spices used for tikka masala. I used Jamie Oliver’s base recipe, with significant deviations and...