Chocolate Fudgy Sauce
All you need are 3 ingredients for this basic chocolate sauce. It is delicious, quick to make, and quite healthy (no refined sugars,...
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FEDELICIOSO | FEDELICIOUS
Baked Eggs in Chipotle Tomato Sauce
This dish is inspired by a brunch item at Gemma in NYC: eggs baked in a tomato sauce with prosciutto, fontina, avocado and crusty Italian...
Sesame Miso Dressing
My go-to dressing comes from Bon Appetit - I use it on all types of salads, grain dishes, drizzled over avocado toast or apple slices, as...
Coconut Chipotle Lime Dressing
After traveling for the last few weeks and treating myself to just a bit too much cheese (queso panela, I love you), I decided to do a...
Eggs in Hoja Santa, Chile Cascabel Salsa
Hoja Santa - "sacred leaf" - is a heart-shaped large leaf used in Mexican cuisine. Why the name? Story is that Virgin Mary dried Jesus's...
Quinoa Egg Bowl, Salsa Verde
My definition of comfort food: a big warm bowl of quinoa. The salsa and quinoa come together in no time - the salsa verde is prepped as...
Hemp "Tofu" Tostadas, Salsa Roja
I ran into hemp tofu this weekend and was pleasantly surprised - it has none of the spongy tofu texture and more a crumbly ricotta feel...
Charred Romaine with Tomatillo Dressing
The last 3 weeks have been a bit of a hiatus, with lots of traveling, eating out a lot, and little time to cook. I did lug the September...
Arugula Mint Pistachio Pesto
The night before my cousins returned to the homeland, I stopped by to say goodbye and a few hours later, I walked out with a HUGE bag of...
Basic Raw Cashew Cream
Inspired by my favorite vegan Mexican restaurant in San Francisco, Gracias Madre, I give you vegan crema. I don’t pretend it is an...
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