FEDELICIOSO | FEDELICIOUS

The last 3 weeks have been a bit of a hiatus, with lots of traveling, eating out a lot, and little time to cook. I did lug the September...

Watermelon steak is a visual and flavor treat. Surprisingly, it works, really well. When put on a very hot pan, the natural sugars in the...

Shakshouka is one of my favorite brunch dishes, up there with chilaquiles. Eggs are poached in a spicy tomato and onion stew, making it...

Growing up, my older brother would regularly order "limonada con granada": typically this would come back as limeade mixed with granadina...

Peaches and berries are in peak season, and the two combine perfectly in this easy dish. Unlike traditional compotes, I did not add any...

You know when dishes pretend to be a healthy versions of a not-good-for-you dish? Like vegan melty cheese, it is risky, and comes hand in...

Bite into a watermelon slice in August and... uf. It's the epitome of summer: sweet, juicy, refreshing. This salad is that and more. It...

The night before my cousins returned to the homeland, I stopped by to say goodbye and a few hours later, I walked out with a HUGE bag of...

Inspired by my favorite vegan Mexican restaurant in San Francisco, Gracias Madre, I give you vegan crema. I don’t pretend it is an...

Rajas are one of my all-time favorite Mexican dishes. They are a part of any meal - breakfast, lunch, brunch, dinner, after hours - and a...