Sweet Potato Tortillas
These tortillas are amazing. They're grain and gluten free, soft and incredibly flavorful. And to boot, paleo and AIP friendly! You can...
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FEDELICIOSO | FEDELICIOUS
Tie-Dye Two Squash Soup
When I couldn't decide what kind of soup I wanted (spicy and rich, or creamy and subtle?), I decided on both. And decided to eat them at...
Chocolate Fudgy Sauce
All you need are 3 ingredients for this basic chocolate sauce. It is delicious, quick to make, and quite healthy (no refined sugars,...
Baked Eggs in Chipotle Tomato Sauce
This dish is inspired by a brunch item at Gemma in NYC: eggs baked in a tomato sauce with prosciutto, fontina, avocado and crusty Italian...
Carrot Ginger Dressing
This dressing is a nutrient powerhouse. Ginger is basically natures Advil. It’s anti-inflammatory properties from the gingerols compounds...
Simple Cauliflower Soup
Easy, nourishing, warm, filling, packed with nutrition, and easy on the waistline… This soup is a winner. Cauliflower peaks in the fall,...
Oregano Roasted Brussel Sprouts, Baked Eggs
When my brother underwent cancer treatment and we (him and my family) became hard-core vegans, I began to thoroughly research the...
Sesame Miso Dressing
My go-to dressing comes from Bon Appetit - I use it on all types of salads, grain dishes, drizzled over avocado toast or apple slices, as...
Creamy Tomato Coconut Soup
One of my favorite dishes - a soup perfect for all seasons, incredibly simple, delicious and requires only minimal prep. Make it into a...
Spinach Miso Baked Eggs
Ottolenghi was the initial inspiration for this dish... but upon opening my refrigerator, I discovered I was short of a few key...
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