FEDELICIOSO | FEDELICIOUS

"Normal" baking is daunting enough: precise measurements are indispensable for things to turn out well. Vegan (and gluten free) baking?...

This curry dish is loosely based on spices used for tikka masala. I used Jamie Oliver’s base recipe, with significant deviations and...

A galette is a foolproof, un-fussy pie. It is a one-pot wonder (or two: one for the crust, one for the stuffing), and requires no special...

Spaghetti squash is a type of squash that when cooked, easily separates into spaghetti like strands. For the gluten-free, low-carb, or...

Ottolenghi was the initial inspiration for this dish... but upon opening my refrigerator, I discovered I was short of a few key...

Black rice is like brown rice on steroids. The bran hull has high levels of vitamin E and it contains more anthocyanin antioxidants than...

A side dish that’s bursting with flavor and great way to use the abundance of zucchini during summer. This is an adaptation of a Food52...

I have yet to meet someone that doesn’t love this dish. The original recipe is from Domenica, a restaurant in New Orleans, and was...