one-pot wonders | fedelicious

Vegan Cornmeal Blackberry Loaf

"Normal" baking is daunting enough: precise measurements are indispensable for things to turn out well. Vegan (and gluten free) baking?...

Chocolate Fudgy Sauce

All you need are 3 ingredients for this basic chocolate sauce. It is delicious, quick to make, and quite healthy (no refined sugars,...

Coconut Breakfast Quinoa

I had this dish pinned for a long time after finding it on how sweet it is. Too long I now see. This is a breakfast dish that is easy to...

Carrot Ginger Dressing

This dressing is a nutrient powerhouse. Ginger is basically natures Advil. It’s anti-inflammatory properties from the gingerols compounds...

Beet Farro Risotto

Using farro instead of arborio rice makes for a more nutritious risotto. The chewy grain pairs nicely with sweet roasted beets, and...

Rustic Cranberry Galette

A galette is a foolproof, un-fussy pie. It is a one-pot wonder (or two: one for the crust, one for the stuffing), and requires no special...

Simple Cauliflower Soup

Easy, nourishing, warm, filling, packed with nutrition, and easy on the waistline… This soup is a winner. Cauliflower peaks in the fall,...

Oregano Roasted Brussel Sprouts, Baked Eggs

When my brother underwent cancer treatment and we (him and my family) became hard-core vegans, I began to thoroughly research the...

Spiced Lentil and Cauliflower Rice Tacos

Being bold with the seasoning is key in this dish: the combination of chili powders, smoked paprika and cumin transform an otherwise...

Spinach Miso Baked Eggs

Ottolenghi was the initial inspiration for this dish... but upon opening my refrigerator, I discovered I was short of a few key...