nuts | fedelicious

Coconut Breakfast Quinoa

I had this dish pinned for a long time after finding it on how sweet it is. Too long I now see. This is a breakfast dish that is easy to...

Roasted Cauliflower Salad

Cauliflower is a vegetable that is particularly handy in the winter. It purees smoothly in soups (handy to face the polar cold that seems...

Winter Acorn Squash Salad

A simple salad, full of texture and flavor contrasts. It epitomizes winter, with hearty acorn squash, tart and sweet pomegranate seeds,...

Romaine "Tacos" with Cashew Cream Tempeh

This recipe was born from craving a great dish I had in NYC and the need to empty out my fridge. It turned out pretty good, and to boot...

Arugula Mint Pistachio Pesto

The night before my cousins returned to the homeland, I stopped by to say goodbye and a few hours later, I walked out with a HUGE bag of...

Basic Raw Cashew Cream

Inspired by my favorite vegan Mexican restaurant in San Francisco, Gracias Madre, I give you vegan crema. I don’t pretend it is an...

Basic Chia Seed Pudding

I am obsessed with chia pudding. Ob-sessed. It is my go-to breakfast: quick to make, versatile, so healthy and good for you, keeps me...

Roasted Asparagus over Pistachio Puree

I found this recipe on Herbivoracious, and at the mention of “nut purées” I knew I had to make it. It was like hummus, but better. I made...