lunch | fedelicious

Pozole Verde

Pozole is a traditional Mexican dish. The ingredients are truly emblematic of Mexico: white hominy (a type of large corn), chiles,...

Winter Acorn Squash Salad

A simple salad, full of texture and flavor contrasts. It epitomizes winter, with hearty acorn squash, tart and sweet pomegranate seeds,...

Chipotle “Ramen” with Crispy Tofu

I really like Ramen. Warm, salty, spicy, complex and a free pass to slurp away. Yet at times it feels like a big indulgence, like a big...

Baked Eggs in Chipotle Tomato Sauce

This dish is inspired by a brunch item at Gemma in NYC: eggs baked in a tomato sauce with prosciutto, fontina, avocado and crusty Italian...

Carrot Ginger Dressing

This dressing is a nutrient powerhouse. Ginger is basically natures Advil. It’s anti-inflammatory properties from the gingerols compounds...

Hearty Acorn Squash Tofu Curry

This curry dish is loosely based on spices used for tikka masala. I used Jamie Oliver’s base recipe, with significant deviations and...

Beet Farro Risotto

Using farro instead of arborio rice makes for a more nutritious risotto. The chewy grain pairs nicely with sweet roasted beets, and...

Simple Cauliflower Soup

Easy, nourishing, warm, filling, packed with nutrition, and easy on the waistline… This soup is a winner. Cauliflower peaks in the fall,...

Creamy Tomato Coconut Soup

One of my favorite dishes - a soup perfect for all seasons, incredibly simple, delicious and requires only minimal prep. Make it into a...

Spiced Lentil and Cauliflower Rice Tacos

Being bold with the seasoning is key in this dish: the combination of chili powders, smoked paprika and cumin transform an otherwise...