Steel Cut Oat Granola
This is a healthy and wholesome granola, made with whole grains and sweetened naturally. It’s not too sweet, and is tart and bright. The...
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FEDELICIOSO | FEDELICIOUS
Vegan Cornmeal Blackberry Loaf
"Normal" baking is daunting enough: precise measurements are indispensable for things to turn out well. Vegan (and gluten free) baking?...
Chocolate Fudgy Sauce
All you need are 3 ingredients for this basic chocolate sauce. It is delicious, quick to make, and quite healthy (no refined sugars,...
Crispy Quinoa
Easiest topping to make, whose flavor variations knows no limits: you can make it sweet or savory by tossing it with whatever spices and...
Carrot Ginger Dressing
This dressing is a nutrient powerhouse. Ginger is basically natures Advil. It’s anti-inflammatory properties from the gingerols compounds...
Hearty Acorn Squash Tofu Curry
This curry dish is loosely based on spices used for tikka masala. I used Jamie Oliver’s base recipe, with significant deviations and...
Sesame Miso Dressing
My go-to dressing comes from Bon Appetit - I use it on all types of salads, grain dishes, drizzled over avocado toast or apple slices, as...
Chickpea Beet Veggie Burger
I’ve been avoiding red meat at different degrees since high school. Much to the chagrin of my Mexican compatriots, I don’t miss carne...
Arugula Mint Pistachio Pesto
The night before my cousins returned to the homeland, I stopped by to say goodbye and a few hours later, I walked out with a HUGE bag of...
Basic Raw Cashew Cream
Inspired by my favorite vegan Mexican restaurant in San Francisco, Gracias Madre, I give you vegan crema. I don’t pretend it is an...
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