Crispy Quinoa
Easiest topping to make, whose flavor variations knows no limits: you can make it sweet or savory by tossing it with whatever spices and...
top of page
FEDELICIOSO | FEDELICIOUS
Coconut Breakfast Quinoa
I had this dish pinned for a long time after finding it on how sweet it is. Too long I now see. This is a breakfast dish that is easy to...
Baked Eggs in Chipotle Tomato Sauce
This dish is inspired by a brunch item at Gemma in NYC: eggs baked in a tomato sauce with prosciutto, fontina, avocado and crusty Italian...
Hearty Acorn Squash Tofu Curry
This curry dish is loosely based on spices used for tikka masala. I used Jamie Oliver’s base recipe, with significant deviations and...
Oregano Roasted Brussel Sprouts, Baked Eggs
When my brother underwent cancer treatment and we (him and my family) became hard-core vegans, I began to thoroughly research the...
Spiced Lentil and Cauliflower Rice Tacos
Being bold with the seasoning is key in this dish: the combination of chili powders, smoked paprika and cumin transform an otherwise...
Chickpea Beet Veggie Burger
I’ve been avoiding red meat at different degrees since high school. Much to the chagrin of my Mexican compatriots, I don’t miss carne...
Coconut Chipotle Lime Dressing
After traveling for the last few weeks and treating myself to just a bit too much cheese (queso panela, I love you), I decided to do a...
Eggs in Hoja Santa, Chile Cascabel Salsa
Hoja Santa - "sacred leaf" - is a heart-shaped large leaf used in Mexican cuisine. Why the name? Story is that Virgin Mary dried Jesus's...
Romaine "Tacos" with Cashew Cream Tempeh
This recipe was born from craving a great dish I had in NYC and the need to empty out my fridge. It turned out pretty good, and to boot...
bottom of page