Steel Cut Oat Granola
This is a healthy and wholesome granola, made with whole grains and sweetened naturally. It’s not too sweet, and is tart and bright. The...
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FEDELICIOSO | FEDELICIOUS
Crispy Quinoa
Easiest topping to make, whose flavor variations knows no limits: you can make it sweet or savory by tossing it with whatever spices and...
Coconut Breakfast Quinoa
I had this dish pinned for a long time after finding it on how sweet it is. Too long I now see. This is a breakfast dish that is easy to...
Savory Miso Oats
Oatmeal, traditionally served sweet, is fantastic savory. It is simple and easy to make. Toasting the rolled oats before cooking them...
Beet Farro Risotto
Using farro instead of arborio rice makes for a more nutritious risotto. The chewy grain pairs nicely with sweet roasted beets, and...
Rustic Cranberry Galette
A galette is a foolproof, un-fussy pie. It is a one-pot wonder (or two: one for the crust, one for the stuffing), and requires no special...
Chickpea Beet Veggie Burger
I’ve been avoiding red meat at different degrees since high school. Much to the chagrin of my Mexican compatriots, I don’t miss carne...
Coconut Chipotle Lime Dressing
After traveling for the last few weeks and treating myself to just a bit too much cheese (queso panela, I love you), I decided to do a...
Forbidden Rice Salad, Cilantro Lime Dressing
Black rice is like brown rice on steroids. The bran hull has high levels of vitamin E and it contains more anthocyanin antioxidants than...
Quinoa Egg Bowl, Salsa Verde
My definition of comfort food: a big warm bowl of quinoa. The salsa and quinoa come together in no time - the salsa verde is prepped as...
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