FEDELICIOSO | FEDELICIOUS

Oatmeal, traditionally served sweet, is fantastic savory. It is simple and easy to make. Toasting the rolled oats before cooking them...

This dish is inspired by a brunch item at Gemma in NYC: eggs baked in a tomato sauce with prosciutto, fontina, avocado and crusty Italian...

My definition of comfort food: a big warm bowl of quinoa. The salsa and quinoa come together in no time - the salsa verde is prepped as...

I have yet to meet someone that doesn’t love this dish. The original recipe is from Domenica, a restaurant in New Orleans, and was...

In order to maximize sleep, my weekday morning routine is precisely timed from the first ding of my alarm to the moment I walk out the...

I am obsessed with chia pudding. Ob-sessed. It is my go-to breakfast: quick to make, versatile, so healthy and good for you, keeps me...

In the middle of a hot, Texan summer, it is nice to be able to throw a quick lunch together that doesn’t require additional heat. Raw...