FEDELICIOSO | FEDELICIOUS

This is a hearty, one-pot dinner, that comes together quickly (especially if you keep cooked quinoa in the fridge like I do - it seems to...

This was inspired by a brunch dish at Calafia (my favorite restaurant in Palo Alto). The beans are super smoky from the chipotle, the...

My mom says in Ayurvedic medicine there are two types of people: those drawn to cold food, those drawn to hot food. Trained individuals...

After being on the road I came back home to find a sorry looking kale bunch, green zucchini and half a yellow onion. They were spared the...

I found this recipe on Herbivoracious, and at the mention of “nut purées” I knew I had to make it. It was like hummus, but better. I made...