FEDELICIOSO | FEDELICIOUS

This is a healthy and wholesome granola, made with whole grains and sweetened naturally. It’s not too sweet, and is tart and bright. The...

"Normal" baking is daunting enough: precise measurements are indispensable for things to turn out well. Vegan (and gluten free) baking?...

Pozole is a traditional Mexican dish. The ingredients are truly emblematic of Mexico: white hominy (a type of large corn), chiles,...

I had this dish pinned for a long time after finding it on how sweet it is. Too long I now see. This is a breakfast dish that is easy to...

Oatmeal, traditionally served sweet, is fantastic savory. It is simple and easy to make. Toasting the rolled oats before cooking them...

This dish is inspired by a brunch item at Gemma in NYC: eggs baked in a tomato sauce with prosciutto, fontina, avocado and crusty Italian...

When my brother underwent cancer treatment and we (him and my family) became hard-core vegans, I began to thoroughly research the...

Ottolenghi was the initial inspiration for this dish... but upon opening my refrigerator, I discovered I was short of a few key...

After traveling for the last few weeks and treating myself to just a bit too much cheese (queso panela, I love you), I decided to do a...

Hoja Santa - "sacred leaf" - is a heart-shaped large leaf used in Mexican cuisine. Why the name? Story is that Virgin Mary dried Jesus's...