Sesame Miso Dressing
My go-to dressing comes from Bon Appetit - I use it on all types of salads, grain dishes, drizzled over avocado toast or apple slices, as...
top of page
FEDELICIOSO | FEDELICIOUS
Creamy Tomato Coconut Soup
One of my favorite dishes - a soup perfect for all seasons, incredibly simple, delicious and requires only minimal prep. Make it into a...
Spiced Lentil and Cauliflower Rice Tacos
Being bold with the seasoning is key in this dish: the combination of chili powders, smoked paprika and cumin transform an otherwise...
Spiced Spaghetti Squash with Chickpeas
Spaghetti squash is a type of squash that when cooked, easily separates into spaghetti like strands. For the gluten-free, low-carb, or...
Spinach Miso Baked Eggs
Ottolenghi was the initial inspiration for this dish... but upon opening my refrigerator, I discovered I was short of a few key...
Chickpea Beet Veggie Burger
I’ve been avoiding red meat at different degrees since high school. Much to the chagrin of my Mexican compatriots, I don’t miss carne...
Coconut Chipotle Lime Dressing
After traveling for the last few weeks and treating myself to just a bit too much cheese (queso panela, I love you), I decided to do a...
Eggs in Hoja Santa, Chile Cascabel Salsa
Hoja Santa - "sacred leaf" - is a heart-shaped large leaf used in Mexican cuisine. Why the name? Story is that Virgin Mary dried Jesus's...
Romaine "Tacos" with Cashew Cream Tempeh
This recipe was born from craving a great dish I had in NYC and the need to empty out my fridge. It turned out pretty good, and to boot...
Forbidden Rice Salad, Cilantro Lime Dressing
Black rice is like brown rice on steroids. The bran hull has high levels of vitamin E and it contains more anthocyanin antioxidants than...
bottom of page